Low-fat dietary pattern and risk of colorectal cancer - The Women's Health Initiative randomized controlled dietary modification trial
Document Type
Journal Article
Publication Date
2006
Journal
Jama-Journal of the American Medical Association
Volume
295
Issue
6
Inclusive Pages
643-654
APA Citation
Beresford, S., Johnson, K., Ritenbaugh, C., Lasser, N., & Snetselaar, L. (2006). Low-fat dietary pattern and risk of colorectal cancer - The Women's Health Initiative randomized controlled dietary modification trial. Jama-Journal of the American Medical Association, 295 (6). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2408