Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae

Authors

V. Vij
E. Ailes
C. Wolyniak
F. J. Angulo
K.C. Klontz

Document Type

Journal Article

Publication Date

2006

Journal

Journal of Food Protection.

Volume

69

Issue

1

Inclusive Pages

233-7

APA Citation

Vij, V., Ailes, E., Wolyniak, C., Angulo, F., & Klontz, K. (2006). Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae. Journal of Food Protection., 69 (1). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2098