Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.
Document Type
Journal Article
Publication Date
3-13-2019
Journal
Nutrients
Volume
11
Issue
3
DOI
10.3390/nu11030615
APA Citation
Kahleova, H., Hlozkova, A., Fleeman, R., Fletcher, K., Holubkov, R., & Barnard, N. (2019). Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.. Nutrients, 11 (3). http://dx.doi.org/10.3390/nu11030615
Peer Reviewed
1
Open Access
1
COinS