Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.

Authors

Hana Kahleova
Adela Hlozkova
Rebecca Fleeman
Katie Fletcher
Richard Holubkov
Neal D Barnard, George Washington University

Document Type

Journal Article

Publication Date

3-13-2019

Journal

Nutrients

Volume

11

Issue

3

DOI

10.3390/nu11030615

APA Citation

Kahleova, H., Hlozkova, A., Fleeman, R., Fletcher, K., Holubkov, R., & Barnard, N. (2019). Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial.. Nutrients, 11 (3). http://dx.doi.org/10.3390/nu11030615

Peer Reviewed

1

Open Access

1