Document Type

Journal Article

Publication Date



Open Nutrition Journal


Volume 7


Lipid profiles of seven human breast milk samples obtained from milk banks and four infant formulas were compared in view of the potential food hypersensitivities of certain infants to human milk.The cholesterol (0.15-0.26 mM) content of the human samples was about 50% lower than that found in the infant formulas whereas the triglyceride (TG, 173-386 mM) contents of these products were found to be comparable.The major saturated fatty acid (SFA) and mono-unsaturated fatty acid (MUFA) were 16:0 and 18:1 respectively. The major poly-unsaturated fatty acid (PUFA) was 18:2 with otherPUFA members of the C18, C20 and C22 families identified and quantified. Although conjugated linoleic acid (CLA) was not detected in any infant formulas tested, no other major differences in the fatty acid patternswere found. However, the mean (13.6) of the ratio of n-6 PUFAs/n-3PUFAs in the human milk samples was about 50% higher than that observed in the infant formula samples.Although our results indicate that there are small yet significant differences in cholesterol and CLA content and the ratio of n- 6 PUFAs/n-3PUFAs, the lipid composition of milk bank, breast milk and infant formulas is quite comparable.


Reproduced with permission of Bentham Science Publishers, Open Nutrition Journal.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License

Peer Reviewed


Open Access




To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.