Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping

Authors

• Leah Turton, Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, 950 New Hampshire Ave NW #2, Washington, DC, 20052, USA.
• Jiali Yao, Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore.
• Salome A. Rebello, Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore.
• Xueling Sim, Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore.
• Falk Müller-Riemenschneider, Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore. [email protected].
• Rob M. van Dam, Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, 950 New Hampshire Ave NW #2, Washington, DC, 20052, USA. [email protected].

Document Type

Journal Article

Publication Date

3-18-2026

Journal

The international journal of behavioral nutrition and physical activity

DOI

10.1186/s12966-026-01903-2

APA Citation

Turton, Leah; Yao, Jiali; Rebello, Salome A.; Sim, Xueling; Müller-Riemenschneider, Falk; and van Dam, Rob M., "Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping" (2026). GW Authored Works. Paper 8864.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/8864

Department

Exercise and Nutrition Sciences