Consumer Identification of Processed Foods and Their Health Effects

Authors

Neal D. Barnard, School of Medicine & Health Sciences, George Washington University, Washington, DC.
Anna Herby, Physicians Committee for Responsible Medicine, Washington, DC.
Stephanie McBurnett, Physicians Committee for Responsible Medicine, Washington, DC.
Hana Kahleova, Physicians Committee for Responsible Medicine, Washington, DC.

Document Type

Journal Article

Publication Date

7-1-2025

Journal

JAMA network open

Volume

8

Issue

7

DOI

10.1001/jamanetworkopen.2025.19518

APA Citation

Barnard, Neal D.; Herby, Anna; McBurnett, Stephanie; and Kahleova, Hana, "Consumer Identification of Processed Foods and Their Health Effects" (2025). GW Authored Works. Paper 7670.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/7670

Department

Medicine