Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial

Authors

Hana Kahleova, Physicians Committee for Responsible Medicine, Washington, DC.
Macy Sutton, Physicians Committee for Responsible Medicine, Washington, DC.
Cristina Maracine, School of Public Health, George Washington University, Washington, DC.
Daniel Nichols, The Norton College of Medicine, SUNY Upstate Medical University, Syracuse, New York.
Pablo Monsivais, Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane.
Richard Holubkov, School of Medicine, University of Utah, Salt Lake City.
Neal D. Barnard, Physicians Committee for Responsible Medicine, Washington, DC.

Document Type

Journal Article

Publication Date

11-4-2024

Journal

JAMA network open

Volume

7

Issue

11

DOI

10.1001/jamanetworkopen.2024.45784

APA Citation

Kahleova, Hana; Sutton, Macy; Maracine, Cristina; Nichols, Daniel; Monsivais, Pablo; Holubkov, Richard; and Barnard, Neal D., "Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial" (2024). GW Authored Works. Paper 6038.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/6038

Department

Medicine