"Non-flavor" flavors: What are the implications of derived psychoactive cannabis product marketing?

Authors

Cassidy R. LoParco, Department of Prevention and Community Health, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.
Doug Henry, Department of Anthropology, College of Liberal Arts & Social Sciences, University of North Texas, Denton, TX, USA.
Zachary Prater, Department of Anthropology, College of Liberal Arts & Social Sciences, University of North Texas, Denton, TX, USA.
Carlton Bone, College of Liberal Arts and Sciences, Portland State University, Portland, Oregon, USA.
Matthew E. Rossheim, Department of Health Administration & Health Policy, School of Public Health, University of North Texas Health Science Center, Fort Worth, Texas, USA.
Carla J. Berg, Department of Prevention and Community Health, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.

Document Type

Journal Article

Publication Date

7-12-2024

Journal

Journal of studies on alcohol and drugs

DOI

10.15288/jsad.24-00174

APA Citation

LoParco, Cassidy R.; Henry, Doug; Prater, Zachary; Bone, Carlton; Rossheim, Matthew E.; and Berg, Carla J., ""Non-flavor" flavors: What are the implications of derived psychoactive cannabis product marketing?" (2024). GW Authored Works. Paper 5290.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/5290

Department

Prevention and Community Health