Facial atopic dermatitis is associated with sensitization to cow's milk, egg whites, and peanuts in children under 36 months
Document Type
Journal Article
Publication Date
1-1-2023
Journal
Pediatric dermatology
Volume
40
Issue
3
DOI
10.1111/pde.15326
Keywords
atopic dermatitis; atopic march; facial dermatitis; food allergy; food sensitization
Abstract
Atopic dermatitis (AD) in early childhood often precedes the development of food sensitization and allergy, but the role of treating AD to prevent food allergy remains poorly understood. Our objective was to assess the relationship between facial dermatitis and food sensitization to cow's milk, egg whites, and peanuts in early childhood, as aggressive treatment of facial dermatitis could serve as a potential opportunity for food sensitization prevention. By 3 years of age, food sensitization levels to cow's milk, egg whites, and peanuts were 48% greater in children with facial AD than in children with no facial involvement of their AD. Additional research is needed to determine if facial involvement of AD in infants and young children is associated with increased food allergy.
APA Citation
Polaskey, Meredith Tyree; Bendelow, Anne; Mukherji, Janak; Buranosky, Brooke; Silverberg, Jonathan I.; and Fishbein, Anna, "Facial atopic dermatitis is associated with sensitization to cow's milk, egg whites, and peanuts in children under 36 months" (2023). GW Authored Works. Paper 2984.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/2984
Department
Dermatology