Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006

Authors

Rafael Monge-Rojas, Ministry of Health, Tres Ríos, Costa Rica
M. Catalina Aragon, Clemson University
Anne Chinnock, Universidad de Costa Rica
Hannia Campos, Harvard School of Public Health
Uriyoan Colón-Ramos, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

4-2013

Journal

Nutrition

Volume

Volume 29, Issue 4

Inclusive Pages

641-645

APA Citation

Monge-Rojas, R., Aragón, M. C., Chinnock, A., Campos, H., & Colón-Ramos, U. (2013). Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in costa rican adolescents: 1996 versus 2006. Nutrition, 29(4), 641-645.

Peer Reviewed

1