Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative.

Authors

Swapnil N. Rajpathak, Albert Einstein College of Medicine
Xiaonan Xue, Albert Einstein College of MedicineFollow
Sylvia Wassertheil-Smoller, Albert Einstein College of Medicine, Bronx, NY
Linda V. Van Horn, Northwestern University
Linda G. Snetselaar, University of Iowa
Lisa W. Martin, George Washington UniversityFollow
Thomas Rohan, Albert Einstein College of Medicine, Bronx, NY

Document Type

Journal Article

Publication Date

4-2012

Journal

Nutrition, Metabolism and Cardiovascular Diseases

Volume

Volume 22 Issue 4

Inclusive Pages

337-339

Keywords

Diet; Fat-Restricted; Factor VII--analysis; Fibrinogen--analysis; Homeostasis

Comments

This is an open access PubMed Central article. Click on link for full-text access.

APA Citation

Rajpathak, S. N., Xue, X., Wassertheil-Smoller, S., Van Horn, L., Snetselaar, L., Martin, L. W., & Rohan, T. E. (2012). Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the women's health initiative. Nutrition, Metabolism and Cardiovascular Diseases, 22(4), 337-339.

Peer Reviewed

1

Open Access

1