Microbial quality of bagged baby spinach and romaine lettuce: Effects of top versus bottom sampling

Authors

Julie A. Kase, George Washington University
Stacey Borenstein, Oak Ridge Research Institute for Science and Education, Oak Ridge, TN
Robert J. Blodgett, Office of Regulatory Science, College Park, MD
Peter C.H. Feng, U.S. Food and Drug Administration, College Park, MD

Document Type

Journal Article

Publication Date

1-2012

Journal

Journal of Food Protection

Volume

Volume 75, Issue 1

Inclusive Pages

132-136

Keywords

Colony Count; Microbial--methods; Escherichia coli O157--isolation & purification; Food Contamination--analysis; Lettuce--microbiology; Salmonella--isolation & purification; Spinacia oleracea--microbiology

APA Citation

Kase, J. A., Borenstein, S., Blodgett, R. J., & Feng, P. C. H. (2012). Microbial quality of bagged baby spinach and romaine lettuce: Effects of top versus bottom sampling. Journal of Food Protection, 75(1), 132-136.

Peer Reviewed

1