The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.
Document Type
Journal Article
Publication Date
5-1-2015
Journal
Molecular Nutrition and Food Research
Volume
59
Issue
5
Inclusive Pages
1000-1003
DOI
10.1002/mnfr.201400904
Keywords
Adipose Tissue--metabolism; Dietary Fiber--pharmacology; Glucagon-Like Peptide 1--physiology; Peptide YY--physiology; Starch--pharmacology
APA Citation
Zhou, J., Martin, R., Raggio, A., Shen, L., McCutcheon, K., & Keenan, M. (2015). The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.. Molecular Nutrition and Food Research, 59 (5). http://dx.doi.org/10.1002/mnfr.201400904
Peer Reviewed
1