Nutrient-content claims--guidance or cause for confusion?

Authors

Allison C. Sylvetsky, George Washington UniversityFollow
William H. Dietz, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

7-17-2014

Journal

New England Journal of Medicine

Volume

371

Issue

3

Inclusive Pages

195-198

DOI

10.1056/NEJMp1404899

Keywords

Dietary Sucrose; Food Labeling--legislation & jurisprudence; Nutritive Value; Sweetening Agents

APA Citation

Sylvetsky, A. C., & Dietz, W. H. (2014). Nutrient-content claims--guidance or cause for confusion?. New England Journal of Medicine, 371 (3). http://dx.doi.org/10.1056/NEJMp1404899

Peer Reviewed

1