FOOD SCIENCE. Designing a sustainable diet.

Authors

Kathleen Merrigan
Timothy Griffin
Parke Wilde
Kimberly Robien, George Washington UniversityFollow
Jeanne Goldberg
William Dietz, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

10-9-2015

Journal

Science

Volume

350

Issue

6257

Inclusive Pages

165-166

DOI

10.1126/science.aab2031

Keywords

Diet--standards; Food Technology--standards; Nutrition Policy

APA Citation

Kathleen Merrigan, Timothy Griffin, Parke Wilde, Kimberly Robien, Jeanne Goldberg, and William Dietz. (2015). Designing a sustainable diet. Science, (New York, NY), 350(6257), 165-166. doi:10.1126/science.aab2031.

Peer Reviewed

1