Nutrient-content claims--guidance or cause for confusion?

Authors

Allison C. Sylvetsky, George Washington UniversityFollow
William H. Dietz, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

7-17-2014

Journal

New England Journal of Medicine

Volume

Volume 371, Issue 3

Inclusive Pages

195-198

Keywords

Dietary Sucrose; Food Labeling--legislation & jurisprudence; Nutritive Value; Sweetening Agents

Comments

This is an open access article. Click on link for full-text access.

APA Citation

Sylvetsky, A.C., Dietz, W.H. (2014). Nutrient-content claims--guidance, or cause for confusion? New England Journal of Medicine, 371(3), 195-198.

Peer Reviewed

1

Open Access

1