Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.
Molecular nutrition & food research
This work was primarily supported through a NIH CTSI‐CN (Children's National Medical Center) Research Award Pilot Study (PI: Sylvetsky) from parent grant UL1TR001876 and KL2TR001877. This work was also supported in part by the Intramural Research Program of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) at the National Institutes of Health.
This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record.
Sylvetsky, A. C., Sen, S., Merkel, P., Dore, F., Stern, D., Henry, C., Kai, H., Walter, P., Crandall, K. A., Rother, K., & Hubal, M. (2020). Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.. Molecular nutrition & food research, (). http://dx.doi.org/10.1002/mnfr.201901166