Fruit and Vegetable Intake Among Participants in a District of Columbia Farmers' Market Incentive Programme.

Authors

Sara Pellegrino, George Washington University
Anna Bost, George Washington University
Meghan McGonigle, George Washington University
Lillie Rosen
Amelia Peterson-Kosecki, George Washington University
Uriyoan Colon-Ramos, George Washington UniversityFollow
Kim Robien, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

11-6-2017

Journal

Public Health Nutrition

DOI

10.1017/S1368980017003020

APA Citation

Pellegrino, S., Bost, A., McGonigle, M., Rosen, L., Peterson-Kosecki, A., Colon-Ramos, U., & Robien, K. (2017). Fruit and Vegetable Intake Among Participants in a District of Columbia Farmers' Market Incentive Programme.. Public Health Nutrition, (). http://dx.doi.org/10.1017/S1368980017003020

Peer Reviewed

1