Changes in sodium levels in processed and restaurant foods, 2005 to 2011.

Authors

Michael F. Jacobson, Children's National Medical Center, Washington, DC
Stephen Havas, Northwestern University
Robert McCarter, George Washington University

Document Type

Journal Article

Publication Date

7-22-2013

Journal

JAMA Internal Medicine

Volume

Volume 173, Issue 14

Inclusive Pages

1285-1291

Keywords

Fast Foods; Nutrition Policy; Restaurants--statistics & numerical data; Sodium, Dietary--analysis

APA Citation

Jacobson, M. F., Havas, S., & McCarter, R. (2013). Changes in sodium levels in processed and restaurant foods, 2005 to 2011. JAMA Internal Medicine, 173(14), 1285-1291.

Peer Reviewed

1