Managing food safety hazards: Shiga toxin-producing Escherichia coli and antibiotic-resistant pathogens

Authors

Caroline Smith DeWaal, George Washington University
Gail R. Hansen, Pew Charitable Trusts, Washington, DC
Caitlin M. Catella, Center for Science in the Public Interest,, Washington, DC

Document Type

Journal Article

Publication Date

2012

Journal

Food Protection Trends

Volume

Volume 32, Issue 5

Inclusive Pages

240-248

Comments

This is an open access article. Click on link for full-text access.

APA Citation

DeWaal, C.S., Hansen, G.R. & Catella, C.M. (2012). Managing food safety hazards: Shiga toxin-producing Escherichia coli and antibiotic-resistant pathogens. Food Protection Trends, 32(5), 240-248.

Open Access

1