Document Type
Report
Publication Date
12-11-2009
Abstract
This background paper describes important characteristics of the National School Lunch Program and the School Breakfast Program, reviews U.S. Department of Agriculture rules regarding the nutritional content of school meals, and examines compliance with current nutrition standards. It also considers the dietary status and obesity risk of meal program participants, discusses proposed improvements to nutritional standards and meal requirements, and highlights key legislative issues.
Recommended Citation
Salinsky, Eileen, "No Free Lunch? Current Challenges Facing the National School Lunch and School Breakfast Programs" (2009). National Health Policy Forum. Paper 234.
https://hsrc.himmelfarb.gwu.edu/sphhs_centers_nhpf/234
Open Access
yes
Included in
Community Health and Preventive Medicine Commons, Health and Medical Administration Commons, Health Law and Policy Commons, Health Services Administration Commons, Health Services Research Commons
Comments
Background paper no. 72