Characteristics of Food Allergic Reactions in United States Restaurants.

Authors

Roxanne C Oriel
Omar Waqar
Hemant P. Sharma, George Washington University
Thomas B Casale
Julie Wang

Document Type

Journal Article

Publication Date

12-15-2020

Journal

Journal of Allergy and Clinical Immunology: In Practice

DOI

10.1016/j.jaip.2020.12.018

Comments

Online ahead of print

APA Citation

Oriel, R., Waqar, O., Sharma, H. P., Casale, T., & Wang, J. (2020). Characteristics of Food Allergic Reactions in United States Restaurants.. Journal of Allergy and Clinical Immunology: In Practice, (). http://dx.doi.org/10.1016/j.jaip.2020.12.018

Peer Reviewed

1