Title

Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.

Document Type

Journal Article

Publication Date

1-1-2020

Journal

Gastroenterology

Volume

158

Issue

1

Inclusive Pages

273-275

DOI

10.1053/j.gastro.2019.09.007

Keywords

Celiac Disease; Diet, Gluten-Free; Food Contamination; Food Industry; Food Ingredients; Glutens; Guidelines as Topic; Humans

Comments

Epub 2019 Sep 24

Peer Reviewed

1

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