Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.

Authors

Vanessa M. Weisbrod
Jocelyn A. Silvester
Catherine Raber
Joyana McMahon
Shayna S. Coburn, George Washington University
Benny Kerzner

Document Type

Journal Article

Publication Date

1-1-2020

Journal

Gastroenterology

Volume

158

Issue

1

Inclusive Pages

273-275

DOI

10.1053/j.gastro.2019.09.007

Keywords

Celiac Disease; Diet, Gluten-Free; Food Contamination; Food Industry; Food Ingredients; Glutens; Guidelines as Topic; Humans

Comments

Epub 2019 Sep 24

APA Citation

Weisbrod, V. M., Silvester, J. A., Raber, C., McMahon, J., Coburn, S. S., & Kerzner, B. (2020). Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.. Gastroenterology, 158 (1). http://dx.doi.org/10.1053/j.gastro.2019.09.007

Peer Reviewed

1