Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review.
Document Type
Response or Comment
Publication Date
9-10-2019
Journal
Frontiers in Nutrition
Volume
6
DOI
10.3389/fnut.2019.00141
APA Citation
Alwarith, J., Kahleova, H., Rembert, E., Yonas, W., Dort, S., Calcagno, M., Burgess, N., Crosby, L., & Barnard, N. (2019). Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review.. Frontiers in Nutrition, 6 (). http://dx.doi.org/10.3389/fnut.2019.00141
Peer Reviewed
1
Open Access
1
