Long-Term Low Salt Diet Increases Blood Pressure by Activation of the Renin-Angiotensin and Sympathetic Nervous Systems.

Authors

Jialiang Wang
Yi Deng
Xue Zou
Hao Luo
Pedro A Jose, George Washington University
Chunjiang Fu
Jian Yang
Chunyu Zeng

Document Type

Journal Article

Publication Date

11-18-2018

Journal

Clinical and Experimental Hypertension (New York, N.Y. : 1993)

DOI

10.1080/10641963.2018.1545850

Comments

Epub ahead of print

APA Citation

Wang, J., Deng, Y., Zou, X., Luo, H., Jose, P., Fu, C., Yang, J., & Zeng, C. (2018). Long-Term Low Salt Diet Increases Blood Pressure by Activation of the Renin-Angiotensin and Sympathetic Nervous Systems.. Clinical and Experimental Hypertension (New York, N.Y. : 1993), (). http://dx.doi.org/10.1080/10641963.2018.1545850

Peer Reviewed

1