Title

Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean

Document Type

Journal Article

Publication Date

8-2014

Journal

Health Policy and Planning

Volume

Volume 29, Issue 5

Inclusive Pages

529-541

DOI

10.1093/heapol/czt034

Keywords

Food Supply--standards; Nutrition Policy; Trans Fatty Acids--standards

Peer Reviewed

1