Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean

Authors

Uriyoan Colón-Ramos, George Washington UniversityFollow
Rafael Monge-Rojas, Ministry of Health, Tres Ríos, Costa Rica
Hannia Campos, Harvard School of Public Health

Document Type

Journal Article

Publication Date

8-2014

Journal

Health Policy and Planning

Volume

Volume 29, Issue 5

Inclusive Pages

529-541

DOI

10.1093/heapol/czt034

Keywords

Food Supply--standards; Nutrition Policy; Trans Fatty Acids--standards

APA Citation

Colon-Ramos, U., Monge-Rojas, R., Campos, H. (2014). Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean. Health Policy and Planning, 29(5), 529-541.

Peer Reviewed

1