Association between the intake of α-linolenic acid and the risk of CHD

Authors

Mia Sadowa Vedtofte
Marianne U. Jakobsen
Lotte Lauritzen
Eilis J. O'Reilly
Jarmo Virtamo
Paul Knekt
Graham Colditz
Goran Hallmans
Julie Buring
Lyn N. Steffen
Kim Robien, George Washington UniversityFollow
Eric B. Rimm
Berit L. Heitmann

Document Type

Journal Article

Publication Date

9-2014

Journal

British Journal of Nutrition

Volume

Volume 112, Issue 5

Inclusive Pages

735-743

Keywords

Coronary Disease--epidemiology; Diet; alpha-Linolenic Acid--administration & dosage

APA Citation

Vedtofte, M.S., Jakobsen, M.U., Lauritzen, L., O'Reilly, E.J., Virtamo, J. et al. (2014). Association between the intake of α-linolenic acid and the risk of CHD. British Journal of Nutrition, 112(5), 735-743.

Peer Reviewed

1