Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment

Authors

S. L. Volpe, Drexel University
W. J. Hall, University of North Carolina at Chapel HillFollow
A. Steckler, University of California at Irvine
M. Schneider, Baylor College of Medicine
D. Thompson, University of Nevada Las Vegas
C. Mobley, University of Nevada Las Vegas
Trang H. Pham, George Washington University
Laure El Ghormli, George Washington University

Document Type

Journal Article

Publication Date

12-2013

Journal

Health Education Research

Volume

Volume 28, Issue 6

Inclusive Pages

970-978

DOI

10.1093/her/cyt096

Keywords

Diabetes Mellitus, Type 2--prevention & control; Food Services--organization & administration; Health Promotion--organization & administration; Pediatric Obesity--prevention & control; Process Assessment (Health Care); School Health Services--organization & administration

Comments

This is an open access PubMed Central article. Click on link for full-text access.

APA Citation

Volpe, S.L., Hall, W.J., Steckler, A., Schneider, M., Thompson, D. et al. (2013). Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment. Health Education Research, 28(6), 970-978.

Peer Reviewed

1

Open Access

1