Isolation of shiga toxin-producing Escherichia coli from fresh produce using STEC heart infusion washed blood agar with mitomycin-C

Authors

Andrew Lin, U.S. Food and Drug Administration, Alameda, CA
Lam Nguyen, U.S. Food and Drug Administration, Alameda, CA
Laurie M. Clotilde, U.S. Food and Drug Administration, Alameda, CA
Julie A. Kase, George Washington University
Insook Son, California State University, East BayFollow
Carol R. Lauzon, California State University, East Bay

Document Type

Journal Article

Publication Date

11-2012

Journal

Journal of Food Protection

Volume

Volume 75, Issue 11

Inclusive Pages

2028-2030

Keywords

Colony Count; Microbial--methods; Food Contamination--analysis; Shiga-Toxigenic Escherichia coli--isolation & purification; Shiga-Toxigenic Escherichia coli--metabolism; Vegetables--microbiology

APA Citation

Lin, A., Nguyen, L., Clotilde, L. M., Kase, J. A., Son, I., & Lauzon, C. R. (2012). Isolation of shiga toxin-producing Escherichia coli from fresh produce using STEC heart infusion washed blood agar with mitomycin-C. Journal of Food Protection, 75(11), 2028-2030.

Peer Reviewed

1