Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals.

Authors

Lance B Price, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

9-26-2017

Journal

MBio

Volume

8

Issue

5

DOI

10.1128/mBio.01490-17

APA Citation

Price, L. (2017). Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals.. MBio, 8 (5). http://dx.doi.org/10.1128/mBio.01490-17

Peer Reviewed

1