Factors associated with use of slip-resistant shoes in US limited-service restaurant workers

Authors

Santosh K. Verma, University of MassachusettsFollow
Theodore K. Courtney, Harvard School of Public HealthFollow
Helen L. Corns, Liberty Mutual Research Institute for Safety, Hopkinton, MA
Yueng-Hsiang Huang, Liberty Mutual Research Institute for Safety, Hopkinton, MAFollow
David A. Lombardi, Harvard School of Public HealthFollow
Wen-Ruey Chang, Liberty Mutual Research Institute for Safety, Hopkinton, MAFollow
Melanye J. Brennan, Liberty Mutual Research Institute for Safety, Hopkinton, MAFollow
Melissa J. Perry, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

6-2012

Journal

Injury Prevention

Volume

Volume 18, Issue 3

Inclusive Pages

176-181

Keywords

Accidental Falls--prevention & control; Accidents; Occupational--prevention & control; Restaurants; Shoes

APA Citation

Verma, S. K., Courtney, T. K., Corns, H. L., Huang, Y. -., Lombardi, D. A., Chang, W., Brennan, M.J., Perry, M. J. (2012). Factors associated with use of slip-resistant shoes in US limited-service restaurant workers. Injury Prevention, 18(3), 176-181.

Peer Reviewed

1