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Submissions from 2016

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Chronic Disease Prevention: Tobacco, Physical Activity, and Nutrition for a Healthy Start, William H. Dietz, Ross Brownson, Clifford Douglas, John Dreyzehner, Ron Goetzel, Steven Gortmaker, James Marks, Kathleen Merrigan, Russell Pate, Lisa Powell, and Mary Story

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New Strategies to Prioritize Nutrition, Physical Activity, and Obesity Interventions., William H. Dietz and Steven L. Gortmaker

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Current practices of obesity pharmacotherapy, bariatric surgery referral and coding for counselling by healthcare professionals, Christine Petrin, Scott Kahan, Monique Turner, C. Gallagher, and William Dietz

Submissions from 2015

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The Response of the US Centers for Disease Control and Prevention to the Obesity Epidemic., William H. Dietz

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Progress in the Control of Childhood Obesity., William H. Dietz and Christina D. Economos

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An Integrated Framework For The Prevention And Treatment Of Obesity And Its Related Chronic Diseases., William H. Dietz, Loel S. Solomon, Nico Pronk, Sarah K. Ziegenhorn, Marion Standish, and et al.

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FOOD SCIENCE. Designing a sustainable diet., Kathleen Merrigan, Timothy Griffin, Parke Wilde, Kimberly Robien, Jeanne Goldberg, and William Dietz

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Energy and Nutrient Intake From Pizza in the United States., Lisa M. Powell, Binh T. Nguyen, and William H. Dietz

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Evaluating Obesity Prevention Efforts: What Have We Learned? Highlights from a Conversation of Funders and Evaluators, Sumner M. Redstone Global Center for Prevention and Wellness