A novel single agent for nutritional supplementation following roux-en-Y gastric bypass

Authors

Frederick J. Brody, George Washington UniversityFollow
Melissa Flood, George Washington University
Nathan G. Richards, George Washington UniversityFollow
Khashayar Vaziri, George Washington University
Cathy Garey, George Washington University
Claire LeBrun, George Washington University

Document Type

Journal Article

Publication Date

7-1-2013

Journal

Journal of Laparoendoscopic and Advanced Surgical Techniques

Volume

Volume 23, Issue 7

Inclusive Pages

596-600

Keywords

Dietary Supplements; Gastric Bypass--methods; Laparoscopy--methods; Nutritional Status; Obesity, Morbid--surgery

APA Citation

Brody, F., Flood, M., Richards, N. G., Vaziri, K., Garey, C., & Lebrun, C. (2013). A novel single agent for nutritional supplementation following roux-en-y gastric bypass. Journal of Laparoendoscopic and Advanced Surgical Techniques, 23(7), 596-600.

Peer Reviewed

1