An examination of associations between the inability to taste phenylthiocarbamide (PTC) and clinical characteristics and trait markers in first-episode, nonaffective psychotic disorders

Authors

Michael T. Compton, George Washington UniversityFollow
Dawn F. Ionescu, George Washington University
Beth Broussard, George Washington University
Sarah L. Cristofaro, Emory University
Stephanie Johnson, Emory UniversityFollow
Patrick J. Haggard, Emory University
Amy A. Potts, Emory University
Claire Ramsey Wan, Emory UniversityFollow
Elaine F. Walker, Emory University

Document Type

Journal Article

Publication Date

8-30-2013

Journal

Psychiatry Research

Volume

Volume 209, Issue 1

Inclusive Pages

27-31

Keywords

Affective Disorders, Psychotic--complications; Phenylthiourea; Taste Disorders--diagnosis; Taste Disorders--etiology

Comments

PMCID: PMC3732503 [Available on 2014/8/30]

APA Citation

Compton, M.T., Ionescu, D.F., Broussard, B., Cristofaro, S.L., Johnson, S., Haggard, P.J., Potts, A.A., Wan, C.R. & Walker, E.F. (2013). An examination of associations between the inability to taste phenylthiocarbamide (PTC) and clinical characteristics and trait markers in first-episode, nonaffective psychotic disorders. Psychiatry Research, 209(1), 27-31.

Peer Reviewed

1