Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.

Document Type

Journal Article

Publication Date

8-2-2021

Journal

The American Journal of Clinical Nutrition

Volume

114

Issue

2

Inclusive Pages

450 - 461

DOI

10.1093/ajcn/nqab097

Peer Reviewed

1

Find in your library

Share

COinS