Childhood food allergy and participation in free or reduced-price meal programs at school

Authors

Roxanne Dupuis, Department of Population Health, NYU Grossman School of Medicine, New York, NY.
Gabrielle D'Ambrosi, Biostatistics and Research Design Center, Boston Children's Hospital, Boston, MA.
Linda J. Herbert, Division of Psychology & Behavioral Health, Children's National Hospital, Washington, DC; Department of Pediatrics, George Washington University School of Medicine, Washington, DC.
Michael C. Monuteaux, Biostatistics and Research Design Center, Boston Children's Hospital, Boston, MA.
Michael C. Young, Division of Immunology, Department of Medicine, Boston Children's Hospital, Boston, MA; Harvard Medical School, Boston, MA.
Erica L. Kenney, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
Catherine C. Peterson, Atrium Health Levine Children's Hospital, Wake Forest University School of Medicine, Charlotte, NC.
Wanda Phipatanakul, Division of Immunology, Department of Medicine, Boston Children's Hospital, Boston, MA; Harvard Medical School, Boston, MA.
Lisa M. Bartnikas, Division of Immunology, Department of Medicine, Boston Children's Hospital, Boston, MA; Harvard Medical School, Boston, MA. Electronic address: Lisa.Bartnikas@childrens.harvard.edu.

Document Type

Journal Article

Publication Date

3-26-2025

Journal

The journal of allergy and clinical immunology. In practice

DOI

10.1016/j.jaip.2025.03.024

Keywords

Food allergy; food insecurity; free or reduced-price school meals; psychosocial well-being; school food

APA Citation

Dupuis, Roxanne; D'Ambrosi, Gabrielle; Herbert, Linda J.; Monuteaux, Michael C.; Young, Michael C.; Kenney, Erica L.; Peterson, Catherine C.; Phipatanakul, Wanda; and Bartnikas, Lisa M., "Childhood food allergy and participation in free or reduced-price meal programs at school" (2025). GW Authored Works. Paper 6754.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/6754

Department

Pediatrics