The effect of prenatal balanced energy and protein supplementation on gestational weight gain: An individual participant data meta-analysis in low- and middle-income countries

Authors

Dongqing Wang, Department of Global and Community Health, College of Public Health, George Mason University, Fairfax, Virginia, United States of America.
Uttara Partap, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.
Enju Liu, Institutional Centers for Clinical and Translational Research, Boston Children's Hospital, Boston, Massachusetts, United States of America.
Janaína Calu Costa, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.
Ilana R. Cliffer, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.
Molin Wang, Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, United States of America.
Sudeer Kumar Nookala, Cytel Inc., India on behalf of the Bill & Melinda Gates Foundation, Seattle, Washington, United States of America.
Vishak Subramoney, DVPL Tech, Dubai, United Arab Emirates.
Brittany Briggs, Certara USA, Inc. on behalf of the Bill & Melinda Gates Foundation, Seattle, Washington, United States of America.
Imran Ahmed, Aga Khan University, Karachi, Pakistan.
Alemayehu Argaw, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Shabina Ariff, Aga Khan University, Karachi, Pakistan.
Nita Bhandari, Society for Applied Studies, New Delhi, India.
Ranadip Chowdhury, Society for Applied Studies, New Delhi, India.
Daniel Erchick, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America.
Armando García-Guerra, Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Mexico.
Masoumah Ghaffarpour, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Giles Hanley-Cook, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Lieven Huybregts, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Fyezah Jehan, Department of Pediatrics and Child Health, the Aga Khan University, Karachi, Pakistan.
Fatemeh Kaseb, Department of Paramedical, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Nancy F. Krebs, University of Colorado School of Medicine, Aurora, Colorado, United States of America.
Carl Lachat, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Tsering Pema Lama, Nepal Nutrition Intervention Project, Sarlahi, Kathmandu, Nepal.
Dharma S. Manandhar, Mother and Infant Research Activities (MIRA), Kathmandu, Nepal.
Elizabeth M. McClure, RTI International, Durham, North Carolina, United States of America.
Sophie E. Moore, Department of Women & Children's Health, King's College London, London, United Kingdom.
Ameer Muhammad, VITAL Pakistan Trust, Karachi, Pakistan.
Lynnette M. Neufeld, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Andrew M. Prentice, MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia.
Amado D. Quezada-Sánchez, Colonia Santa María Ahuacatitlán, Cerrada Los Pinos y Caminera. Cuernavaca, Mexico.
Dominique Roberfroid, Faculty of Medicine, Namur University, Namur, Belgium; Belgian Health Care Knowledge Centre, Brussels, Belgium.

Document Type

Journal Article

Publication Date

2-1-2025

Journal

PLoS medicine

Volume

22

Issue

2

DOI

10.1371/journal.pmed.1004523

Abstract

BACKGROUND: Understanding the effects of balanced energy and protein (BEP) supplements on gestational weight gain (GWG) and how the effects differ depending on maternal characteristics and the nutritional composition of the supplements will inform the implementation of prenatal BEP interventions. METHODS AND FINDINGS: Individual participant data from 11 randomized controlled trials of prenatal BEP supplements (N = 12,549, with 5,693 in the BEP arm and 6,856 in the comparison arm) in low- and middle-income countries were used. The primary outcomes included GWG adequacy (%) and the estimated total GWG at delivery as continuous outcomes, and severely inadequate (<70% adequacy), inadequate GWG (<90% adequacy), and excessive GWG (>125% adequacy) as binary outcomes; all variables were calculated based on the Institute of Medicine recommendations. Linear and log-binomial models were used to estimate study-specific mean differences or risk ratios (RRs), respectively, with 95% confidence intervals (CIs) of the effects of prenatal BEP on the GWG outcomes. The study-specific estimates were pooled using meta-analyses. Subgroup analyses were conducted by individual characteristics. Subgroup analyses and meta-regression were conducted for study-level characteristics. Compared to the comparison group, prenatal BEP led to a 6% greater GWG percent adequacy (95% CI: 2.18, 9.56; p = 0.002), a 0.59 kg greater estimated total GWG at delivery (95% CI, 0.12, 1.05; p = 0.014), a 10% lower risk of severely inadequate GWG (RR: 0.90; 95% CI: 0.83, 0.99; p = 0.025), and a 7% lower risk of inadequate GWG (RR: 0.93; 95% CI: 0.89, 0.97; p = 0.001). The effects of prenatal BEP on GWG outcomes were stronger in studies with a targeted approach, where BEP supplements were provided to participants in the intervention arm under specific criteria such as low body mass index or low GWG, compared to studies with an untargeted approach, where BEP supplements were provided to all participants allocated to the intervention arm. CONCLUSIONS: Prenatal BEP supplements are effective in increasing GWG and reducing the risk of inadequate weight gain during pregnancy. BEP supplementation targeted toward pregnant women with undernutrition may be a promising approach to delivering the supplements.

Department

Global Health

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