Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

Authors

Neal D. Barnard, George Washington University
Ashley I. Bush, University of Melbourne
Antonia Ceccarelli, Harvard Medical School
James K. Cooper, George Washington UniversityFollow
Celeste A. de Jager, University of Oxford
Kirk I. Erickson, University of PIttsburgh
Gary Fraser, Loma Linda University
Shelli Kesler, Stanford University
Susan Levin, Physicians Committee for Responsible Medicine, Washington, DC
Brendan Lucey, Washington University
Martha Clare Morris, Rush University
Rosanna Squitti, San Raffaele Pisana, Rome, Italy

Document Type

Journal Article

Publication Date

10-2014

Journal

Neurobiology of Aging

Volume

Volume 35, Supplement 2

Inclusive Pages

S74-S78

Comments

This is an open access article. Click on link for full text access.

APA Citation

Barnard, N.D., Bush, A.I., Ceccarelli, A., Cooper, J., de Jager, C.A. et al. (2014). Dietary and lifestyle guidelines on the prevention of Alzheimer's disease. Neurobiology of Aging, 35(suppl.2), S74-S78.

Peer Reviewed

1

Open Access

1